Saturday, January 24, 2015

Day 24: Gluten free pancakes

We have a close friend who has a severe gluten allergy.  Since she comes over quite a bit, I've been dabbling in gluten free cooking and baking.  A lot of this involves coconut flour.  Over the past weekend, we had a brunch and I experimented with these.  Though more "eggy" than traditional pancakes, they do hit the spot when it comes to breakfast time.  I prefer mine with ample amounts of maple syrup and nutella, though fruit doesn't hurt them either!  Mine are a little browner than the blog post where I found the recipe, though I had the griddle on low heat.  In any case, they still tasted good, just more omelet like, as I mentioned before.  

You can find the recipe here.  Enjoy!

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