Sunday, January 22, 2017
I know, I know, this trend has been around for a while. But I can't help but love this new combination of chains I've put together!
Let me rewind. My mom drilled into my head that a girl/lady/woman should always wear a necklace.
And you know how the things that our moms say echo in our heads for decades to come? This is why my neck feels naked if I leave the house without one. It doesn't matter if it's gold or silver, delicate or bold. It can be whimsical, or a basic monogram. It can even be a plain simple chain with no pendent, but chances are if I'm walking out the door I've got something metallic dangling around my neck.
With the recent trend of layering two or three (maybe even four?) chains, I added this new "free" chain I got from Scotch and Soda with my gold Tiffany's key pendent. Could there be a greater juxtaposition of chains? One was literally free, like the kind of necklaces that come attached to a shirt you buy at high end stores, and the other was a push present for my second child! The chain I usually wear is longer, but I've recently started wearing it at a shorter length. The seashell necklace is gold in color, but I'm not even sure what the material is. And frankly, I could care less. I just know that it won't last long, and I will wear it until it goes green! Matched with a grey Levi's tee and a wool BCBG Maxazria royal blue sweater, the seashell brings a bit of the beach to my winter gold.
Saturday, January 21, 2017
So I have a confession to make. It is Day 20 of the new year and I still haven't been to the gym yet. This very unlike me! I usually hit the gym really hard the beginning of the year, and it counteracts all the poor food decisions of the previous month. Maybe I'm still recovering from the holidays, but this week I have no excuses.
You want to know why? Because I just got a new workout wardrobe!
I just couldn't resist a sale, and with it I got enough fun pieces to ensure that I go to the gym more than once a week. Sometimes you just need that extra push, that extra motivation like a workout buddy, a new playlist you can't stop listening to, or some light as air printed leggings from Reebok and Addidas.
Need something more casual yet warm to wear when you run outside? Try a pastel colored retro Addidas sweatpants. Pair these bottoms with a few coordinating tees, along with a geometric Puma sports bra, and you're "Ready ta ga!"
Tuesday, January 17, 2017
This week started off on a tired note. After coming back from a two week trip that had eight flights, six hotels, one cruise, and two kids, we were beyond exhausted. As I passed by the flower shop on the way home from picking my little one up from school we decided to pick up a bouquet. For no special occasion, just for us. I guess we were celebrating being home for an entire week, so that we could enjoy a bouquet of flowers! When we got home my little one asked if we could make cookies. Not wanting to disappoint him, I obliged. I found a simple recipe on allrecipes.com and halved it (I didn't want to be forced to eat my way out of a pile of cookies) and we both got to work.
I really like this recipe. It is a no frills, very simple recipe to follow. It also gives perfectly crispy on the outside - soft and gooey on the inside cookies. I did make a few changes however, add a 1:3 whole wheat flour ratio and added some flaked coconut. I like having that subtle crunch in there instead of using nuts. Feel free to omit the coconut, change to 100% all purpose flour, or add nuts. Another note is to let the cookies out just before they harden on the outside. Keep them on the pan for about ten minutes instead of transferring them to a baking sheet. This will let them bake the rest of the way giving you that soft and chewy inside. Enjoy!
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 teaspoon hot water
1/4 teaspoon salt
1/2 cup whole wheat flour
1 cup all purpose white flour
1 cup semi-sweet chocolate chip morsels
1/2 cup flaked coconut (optional)
1. Preheat oven to 350 degrees F (175 C).
2. Cream the butter with the sugars. Beat in the egg followed by the vanilla extract.
3. In a small bowl mix the baking soda with the hot water. Add to the batter. Add the salt and the flour, followed by the chocolate chips and coconut.
4. Spread parchment paper onto baking sheets. Drop spoonfuls on to the prepared baking sheets and bake for 10-12 minutes.
Makes about 20 servings.