Thursday, October 22, 2015
Day 294: Going Green for breakfast
Do you know what a heavenly breakfast is for me? Okay, well maybe occasionally, especially on Sunday mornings, it's brioche French toast with amazingly good coffee, preferably in bed. But on a typical Thursday like today, it's egg and avocado. The union is, for lack of a better word, perfect.
This morning I shredded some spinach along with some emmental cheese. Sometimes I use Guyere - I prefer these smokey and nutty cheeses, they really add flavor and go well with the avocado. I added these ingredients to one egg to make an omelet. I then sliced avocado to put on top. Along with a green tea, and cup of fresh organic blueberries, it was a healthy and "green" start to my day!
Ps. The day after I snapped this picture my husband made cornbread for breakfast. I put my avocado and omelet on top of the cornbread. A little bit more indulgent, but I loved the combination of the sweet and savory.