Thursday, September 22, 2016
Day 266: Fresh Squeezed Orange Juice
"Fresh" from my trip to the French and Italian Riviera, I fell in love with yet another European breakfast staple. When you order the drink, the bar keeper will pull out fresh oranges and make the juice right on the spot. You can't get more fresh than that!
When I got home, along with croissants, I longed for the sweet tang of those morning juices. Packed away in the back of my kitchen cupboard is a simple manual squeezer with a glass jar attached to it. I pulled it out of it's retirement and put it work!Though it looks very nice, I found that my wooden lemon squeezer and a good old fashioned fork were more effective.
I got four large naval oranges and cut them in half, not along the core but perpendicular to it. With the four oranges I got about 12 ounces, or a serving and a half. It was juice enough to quench my thirst, but to enjoy more I may have to resort to buying it from the grocery store!