Day 123: Mexican Fried Ice Cream

I have to admit, I'm not the biggest fan of Mexican food. But I somehow planned a playdate on May 5th, and thought why not have a Cinco de Mayo themed playdate? Aside from sombrero related crafts, I thought my mom friends might like to kick back with some virgin margaritas and let our kids make their own soft and hard tacos.  

Here is one of the recipes I used.  The trick is to work quickly, and to do about three at a time and then put them in the freezer before they melt.  

Recipe:

2 L container of vanilla ice cream

2 cups of frosted flakes cereal

1-2 teaspoons of cinnamon

1. Scoop out the ice cream onto wax or parchment paper.  Put in the freezer for about 30 minutes.

2. Crush the cereal by hand, and add the cinnamon.  Mix thoroughly.

3. Spread the mixture into a pan.

4. Have a small tray or tupperware box ready.  As you take the scoops of ice cream out, roll quickly and thoroughly to coat it completely with the cereal mixture.

5. Serve with honey if desired.  Serves 12.

This was a hit with the kids, and parents!

Day 308: Homemade Apple Cinnamon Raisin Granola

I loved boxed granola.  I thought it was the greatest thing since sliced bread, and since I'd sworn off all bread, it was a wonderful alternative.  I would layer it with blueberries and a banana, sometimes having two bowls.  That is until I say how much calories and sugar it had in it.  I had added granola to my list of no-no's until I found this recipe by Bethenny Frankel, celebrity chef and Real Housewife.  

I made this for the second time yesterday, and it makes the whole house smell wonderful, like fresh baked oatmeal cookies.  The recipe is actually pretty simple.  You can find the full recipe here, though I used raisins and apples.  The apples I prepped myself.  I took one apple and cut it into small pieces, about half a centimeter long.  I let them air dry over night.  They made a great addition to the cereal!

Ingredients:

4 cups rolled oats

2 cups slivered almonds
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup warm water
1/2 cup maple syrup
1 teaspoon vanilla extract
1/4 cup raisins (optional)
1/4 cup dried apples (optional)

Directions:

1. Preheat the oven to 300 degrees F, and oil one large sheet pan. In a large bowl, stir together oats, almonds, and spices. In a small bowl, stir together the warm water, maple syrup and vanilla.

2.  Pour the wet mixture over the dry mixture and stir to combine well.  Spread the mixture onto the sheet pan and bake for 30-45 minutes, making sure it doesn't burn.  

3.  Remove from the heat and immediately stir in dried fruit.  Cool and store refrigerated in an airtight container up to one month.    

Enjoy!