We have a close friend who has a severe gluten allergy. Since she comes over quite a bit, I've been dabbling in gluten free cooking and baking. A lot of this involves coconut flour. Over the past weekend, we had a brunch and I experimented with these. Though more "eggy" than traditional pancakes, they do hit the spot when it comes to breakfast time. I prefer mine with ample amounts of maple syrup and nutella, though fruit doesn't hurt them either! Mine are a little browner than the blog post where I found the recipe, though I had the griddle on low heat. In any case, they still tasted good, just more omelet like, as I mentioned before.
You can find the recipe here. Enjoy!
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